Nov 29th, 2015 • week 232


Here's the Dish

“What's more important than a little something to eat?”


baked acorn squash with maple apples

kale and brussels sprouts salad
with maple sesame dressing

bread crumbs and fresh sage for stuffing

skillet sautéed celery and onions

skillet sautéed mushrooms

fresh ginger cranberry sauce

homemade pumpkin pie
A big thank you to my loving husband Andrew for preparing this delicious Thanksgiving feast!

All Seven for Sunday photographs are shot weekly by Crystal Lynn Hoeveler

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