Nov 29th, 2015 • week 232

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Here's the Dish


“What's more important than a little something to eat?”

—Whinnie-the-Pooh

baked acorn squash with maple apples

kale and brussels sprouts salad
with maple sesame dressing

bread crumbs and fresh sage for stuffing

skillet sautéed celery and onions

skillet sautéed mushrooms

fresh ginger cranberry sauce

homemade pumpkin pie
and...
A big thank you to my loving husband Andrew for preparing this delicious Thanksgiving feast!


All Seven for Sunday photographs are shot weekly by Crystal Lynn Hoeveler

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